Portrait of Kiong Tien "Tina" Vandenberg

Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg.

Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.

Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.

Oma’s Hideaway is an homage to all grandmothers, matriarchs, and grandchildren. We hope you feel as spoiled walking out of Oma’s Hideaway as Chef Tom felt as a child leaving his Oma’s house with a belly full of Kopi candy.

Fruity Pebble Rice Crispy Treat
Mariah and Thomas Pisha-Duffly

Our Sister Spots

Gado Gado

Gado Gado

An Indonesian-focused restaurant serving an eclectic menu that derives flavors from Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds. Visit website.

The Houston Blacklight

The Houston Blacklight

A hedonistic escape and welcoming neighborhood spot serving cocktails, bar snacks, and sexy horse vibes in SE Portland. Visit website.

Select Press

Outdoor dining at Oma's Hideaway
Oma's Hideaway dining room

Visit Us

3131 SE Division St

Portland, Oregon

Hours
5-9:30 pm daily

Phone
971-754-4923

Portrait of Oma by Kate Blairstone

Work With Us!

Want to join our team? We’re always taking resumes from qualified professionals to work alongside us in the kitchen, dining room, and at our commissary kitchen! Please fill out the form and send us your resume at info@omashideaway.com We look forward to hearing from you!

 FAQs

If you don’t find the A to your Q, call us at 971-754-4923.

  • Our food is inspired by Malaysian street food and Singaporean hawker food.

  • We offer an extensive allergy menu in-house that covers: soy, gluten, fish, shellfish, cephalopod, bivalve, nuts, dairy, egg, and sesame. If you have a specific question or allergy to inquire about, please call us at 971-754-4923.

  • We have a few great vegan options! Please refer to our online menu, which is updated regularly.

  • Oma is the Chef’s grandmother and the inspiration for this restaurant. You can learn more about her at the top of this page!

  • We highly encourage making a reservation to help guarantee a table round the time you’d like to dine. We also hold tables for walk-ins and bar seating every night of the week.

  • For parties of 8 or larger, please submit your request through the Events page on this website!

  • We do not currently offer to-go.

  • There is street parking in our neighborhood. At peak times, you may want to give yourself a few more minutes to find a good spot.

  • All of our seating is ADA accessible! However, we do have some tables that allow more space. Feel free to mention this when making your reservation, though it is not necessary.

  • The restaurant experience has a disco element, so it’s not a quiet restaurant. BUT! We do have some spots in the restaurant that are a bit quieter. When booking a reservation, this is a great note to give us so we can find you a quieter spot to dine.

  • You can purchase Oma’s swag like shirts, beanies, pins, and more at the restaurant! Feel free to give us a call at 971-754-4923 to see what we currently have in stock.

  • We charge $15 per bottle for corkage.

  • Sure! There is a $5/slice fee to cut and plate for you. You’re welcome to cut and plate yourself at no additional charge.